Craving something crispy, sweet, and a little nutty? This sesame chicken recipe is the perfect dish to satisfy your cravings! It combines tender chicken pieces coated in a crunchy batter, tossed in a savory-sweet sesame sauce, and garnished with toasty sesame seeds for that extra flair.
This dish is a crowd-pleaser and perfect for family dinners or a cozy night in. It’s quick to prepare and can be served with steamed rice or your favorite veggies. Trust me, everyone will be asking for seconds!
Irresistible and Simple Sesame Chicken Recipe
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup vegetable oil for frying
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame seeds, toasted
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: Toss the chicken pieces with cornstarch until evenly coated.
- Batter the Chicken: Dip each piece of chicken into the beaten egg, then coat with flour, shaking off the excess.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the battered chicken pieces in batches, frying until golden brown and cooked through (about 5-7 minutes). Remove from oil and drain on paper towels.
- Make the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Heat over medium heat until the sauce thickens slightly, about 3-5 minutes.
- Combine: Add the crispy chicken to the sauce, tossing to coat evenly. Sprinkle with toasted sesame seeds and stir well.
- Serve: Transfer to a serving platter and garnish with chopped green onions. Enjoy with steamed rice or your favorite side!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
The Allure of Sesame Chicken
This dish captures attention with its inviting appearance and rich flavors. The crispy texture of the chicken perfectly complements the sweet and savory nuances of the sauce. Garnished with sesame seeds and green onions, it becomes a feast for the eyes as well as the palate.
Preparation Made Simple
Creating this sesame chicken dish requires minimal effort, making it suitable for any occasion.
With the right ingredients and a bit of time, you can whip up a meal that feels indulgent without the hassle.
Each step, from preparing the chicken to making the sauce, is straightforward and manageable.
A Flavorful Sauce
The sauce is the heart of this dish, blending soy sauce, honey, and sesame oil for a delightful balance of flavors.
Garlic and ginger add depth, ensuring that every bite is bursting with taste.
This sauce not only coats the chicken but also enhances the overall dining experience.
Serving Suggestions
Pairing sesame chicken with fluffy white rice and vibrant steamed vegetables creates a complete meal.
The rice acts as a neutral base, absorbing the flavorful sauce while the vegetables provide a refreshing crunch.
This combination ensures a satisfying and well-rounded plate that invites a second helping.
Nutrition Snapshot
For those mindful of nutrition, this dish offers a balanced option.
With approximately 300 calories per serving, it provides a good mix of protein and carbohydrates.
The inclusion of lean chicken and vegetables makes it a healthier choice for family dinners.
Perfect for Any Occasion
Whether it’s a busy weeknight or a special gathering, crispy sesame chicken adapts to the setting.
Its appealing flavors and textures make it a hit among guests, ensuring smiles all around.
Prepare it for a cozy night in or impress friends at your next dinner party—either way, it won’t disappoint.
The Ultimate Crispy Sesame Chicken
This sesame chicken is characterized by its crispy texture and a delectable sauce that blends sweetness with a touch of savory flavor. Each bite is a delightful experience, and the sesame seeds add a satisfying crunch.
FAQ
How do you make sesame chicken sauce from scratch?
Sesame chicken sauce is made by combining soy sauce, honey (or sugar), rice vinegar, garlic, ginger, and a touch of sesame oil. Thicken it with cornstarch for that glossy, irresistible finish.
What’s the best way to cook sesame chicken—fried, baked, or air-fried?
Frying gives the most authentic crispy texture, but baking or air-frying are healthier options. Both alternatives still provide great flavor and crunch!
Can I make sesame chicken gluten-free?
Absolutely! Use gluten-free soy sauce (like tamari) and cornstarch for coating instead of flour. Ensure all other ingredients, like rice vinegar, are also gluten-free.