Quick and Easy Salmon Cakes with Canned Salmon Recipe I Cook Again and Again

Salmon cakes are a delightful dish that brings the fresh flavors of the sea right to your table. With the convenience of canned salmon, you can whip up these tasty cakes in no time.

Perfectly crispy on the outside and tender on the inside, they make for a satisfying meal or appetizer that everyone will love.

These salmon cakes with canned salmon are not only quick to prepare but also packed with protein and healthy fats, making them a nutritious option for any occasion.

Quick and Easy Salmon Cakes with Canned Salmon Recipe

Occasions to Serve

• Family dinners
• Picnics
• Game day gatherings
• Casual get-togethers with friends

Recipe Overview

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 250 calories per serving

Nutrition Information

• Protein: 20g
• Fat: 14g
• Carbohydrates: 15g
• Fiber: 2g
• Sodium: 400mg

Cook and Prep Times

Preparation is a breeze, taking only about 10 minutes to gather and mix your ingredients. Cooking these salmon cakes takes about 15 minutes, resulting in a total time of just 25 minutes from start to finish!

Ingredients List

For the Salmon Cakes

• 1 (14.75 oz) can of salmon, drained and flaked
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

Step-by-Step Instructions

1. Prepare the Mixture: Combine the drained salmon, breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a large bowl. Mix until well combined.
2. Form the Cakes: Using your hands, shape the mixture into patties about 1 inch thick. You should be able to make around 8 patties. Place them on a plate.
3. Heat the Oil: Heat the olive oil over medium heat in a large skillet. Make sure the oil is hot before adding the patties to ensure they become crispy.
4. Cook the Patties: Carefully place the salmon cakes in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
5. Drain and Serve: Once cooked, transfer the salmon cakes to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or a squeeze of lemon.

Tips for Perfect Salmon Cakes

• Use Fresh Ingredients: Fresh herbs and seasonings can elevate the flavor of your salmon cakes.
• Adjust the Texture: If you prefer a firmer texture, add more breadcrumbs; for a softer cake, reduce the breadcrumbs slightly.
• Chill the Patties: If you have time, chill the formed patties in the refrigerator for 30 minutes before cooking to help them hold their shape.

Troubleshooting Common Issues

• Too Crumbly: If the mixture is too crumbly, add a little more mayonnaise or a splash of water to help bind it together.
• Patties Falling Apart: Ensure your egg is well-beaten and evenly distributed, and try not to flip the patties too soon.

Visual Appeal

Served with a dollop of tartar sauce or a squeeze of lemon, these golden-brown salmon cakes are as pleasing to the eye as they are to the palate.

Perfect Pairing

Pair these salmon cakes with a fresh side salad or roasted vegetables for a complete meal. They also work wonderfully as an appetizer served with a zesty dipping sauce.

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Making delicious salmon cakes with canned salmon is a quick and easy way to enjoy a nutritious meal.

With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or casual gatherings.

Enjoy the delightful flavors and crispy texture of these salmon cakes, and share them with family and friends!

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