Irresistible and Simple Roasted Vegetable Soup Recipe You Can’t Get Enough Of

Roasted Vegetable Soup is a comforting dish that captures the essence of wholesome ingredients and rich flavors.

This recipe not only warms the soul but also provides a myriad of nutrients, making it an excellent choice for a healthy meal.

With each spoonful, you’ll enjoy the depth of flavor from perfectly roasted vegetables blended into a smooth, luscious soup.

Irresistible and Simple Roasted Vegetable Soup Recipe You Can’t Get Enough Of

Short Overview

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 150 cals per serving

Nutrition Information

• Calories: 150
• Protein: 4g
• Carbohydrates: 30g
• Dietary Fiber: 6g
• Sugars: 5g
• Total Fat: 3g
• Saturated Fat: 0.5g
• Sodium: 400mg

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients List

For the Soup

• 2 cups butternut squash, diced
• 1 cup carrots, sliced
• 1 cup red bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Toss the butternut squash, carrots, red bell pepper, onion, and garlic with olive oil, thyme, smoked paprika, salt, and pepper.
3. Roast the Vegetables: Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
4. Blend the Soup: Transfer the roasted vegetables to a large pot. Add the vegetable broth and use an immersion blender to puree the soup until smooth. Alternatively, you can blend in batches using a countertop blender.
5. Heat and Serve: Heat the soup over medium heat until warmed through. Adjust the seasoning as needed. Serve hot, garnished with fresh herbs if desired.

Tips for Perfect Roasted Vegetable Soup

• Choosing Vegetables: Feel free to mix and match your favorite vegetables, such as zucchini, sweet potatoes, or tomatoes, to customize the flavors.
• Blending: If you prefer a chunkier texture, blend only half of the soup and leave the rest as is for added texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Troubleshooting Common Issues

• Soup Too Thick: If your soup is too thick, simply add more vegetable broth until you reach your desired consistency.
• Too Much Garlic: If the garlic flavor is overwhelming, add a splash of cream or coconut milk to mellow it out.
• Not Enough Flavor: Boost the flavor by adding a squeeze of lemon juice or a splash of balsamic vinegar before serving.

Visual Appeal

This soup boasts stunning colors from a variety of vegetables, creating an inviting and vibrant dish.

The addition of fresh herbs as a garnish adds a touch of green, enhancing its visual charm.

Perfect Pairing

Serve this Roasted Vegetable Soup with crusty bread, grilled cheese sandwiches, or a fresh green salad for a satisfying and balanced meal.

Occasions to Serve

This soup is perfect for cozy family dinners, meal prep for the week, or even as a starter for a festive gathering.

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Roasted Vegetable Soup is not only delicious but also an easy and nutritious way to enjoy a variety of vegetables in one bowl.

With its rich flavors and smooth texture, it’s a dish that can be enjoyed year-round.

Whether you’re looking for a comforting meal on a chilly day or a healthy option for lunch, this soup is sure to satisfy!

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