Delicious and Easy Marinara Sauce Homemade Recipe You Need to Try

Marinara sauce is a timeless staple in Italian cuisine, cherished for its simplicity and rich flavor.

This classic recipe is not only easy to make but also incredibly versatile, serving as the perfect base for pasta dishes, pizzas, and more. With just a few quality ingredients, you can create a sauce that elevates any meal.

The beauty of marinara sauce lies in its fresh, vibrant flavors that can be customized to suit your taste. Whether you’re enjoying a cozy family dinner or hosting a gathering with friends, this sauce is sure to impress.

Delicious and Easy Marinara Sauce Homemade Recipe You Need to Try

Quick Overview

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Calories: Approximately 120 per serving

Nutrition Information

• Calories: 120
• Fat: 7g
• Sodium: 30mg
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 4g
• Protein: 2g

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients List

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Step-by-Step Instructions

1. Heat the Olive Oil: Heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
2. Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to let it burn.
3. Add Tomatoes and Seasonings: Pour in the crushed tomatoes, dried oregano, and sugar (if using). Stir to combine and bring the mixture to a simmer.
4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. This allows the flavors to meld together.
5. Season to Taste: After simmering, taste the sauce and adjust the seasoning with salt and pepper as needed.
6. Serve: Remove from heat and garnish with fresh basil leaves. Serve warm over your favorite pasta or dish.

Tips for Perfect Marinara Sauce

• Use High-Quality Tomatoes: The best marinara sauce starts with high-quality tomatoes. Opt for San Marzano tomatoes for an authentic flavor.
• Adjust Herbs: Feel free to add fresh herbs or other spices like red pepper flakes for a kick.
• Make Ahead: Marinara sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for later use.

Troubleshooting Common Issues

• Too Acidic: If your sauce is too acidic, add a pinch of sugar to balance the flavors.
• Too Thick: If the sauce is too thick, add a splash of water or broth to reach your desired consistency.
• Burnt Garlic: If your garlic starts to burn, reduce the heat immediately and add the tomatoes sooner than planned.

Visual Appeal

This marinara sauce boasts a beautiful, deep red color that is visually appealing and invites you to dig in. A sprinkle of fresh basil on top adds a touch of elegance, making it perfect for serving.

Perfect Pairing

Marinara sauce pairs wonderfully with a variety of dishes. Serve it over spaghetti, use it as a dipping sauce for breadsticks, or spoon it over chicken parmesan for a comforting meal.

Occasions to Serve

This sauce is ideal for family dinners, casual gatherings, or even a cozy night in. It’s a versatile option for any occasion, whether you’re feeding a crowd or preparing a simple weeknight meal.

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Making classic marinara sauce at home is not only simple but also incredibly rewarding.

With its rich flavors and versatility, it’s a must-have in any kitchen.

Whether you’re tossing it with pasta or using it as a base for other dishes, this marinara sauce will elevate your meals and impress your family and friends.

So, gather your ingredients and start cooking!

Frequently Asked Questions