Are you looking for a lasagna recipe that requires minimal effort and maximum flavor?

This slow-cooker lasagna with ricotta cheese is your answer! Perfect for busy weeknights, this dish layers rich flavors with creamy goodness.

Imagine coming home to a warm, bubbling lasagna that practically melts in your mouth. It’s a comforting, hearty meal that brings family and friends together at the dinner table. Get ready to impress everyone with this easy-to-follow recipe!

Irresistible and Simple Crockpot Lasagna with Ricotta

This lasagna is a harmonious blend of savory flavors. The tender noodles soak up the marinara sauce, while the ricotta creates a creamy layer that complements the textures beautifully. It’s hearty, satisfying, and the perfect dish for gatherings or a cozy family dinner.

Ingredients

• 9-12 lasagna noodles (uncooked, preferably no-boil type)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3-4 cups marinara sauce
• 1 pound ground beef or Italian sausage (optional)
• 1 medium onion, chopped (optional)
• 2 cloves garlic, minced (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Meat (if using): Cook the ground beef or sausage with chopped onion and minced garlic until browned. Drain excess fat and season with oregano, basil, salt, and pepper.
2. Layer the Ingredients: Spread a thin layer of marinara sauce on the bottom of the slow cooker. Place a layer of uncooked lasagna noodles over the sauce. Spread half of the ricotta cheese over the noodles, followed by half of the meat mixture (if using), a layer of marinara sauce, and a layer of mozzarella cheese.
3. Repeat Layers: Repeat the layering process with another set of noodles, ricotta, meat, marinara sauce, and mozzarella. Finish with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
4. Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.
5. Serve: Once cooked, allow the lasagna to cool for a few minutes before slicing. Garnish with fresh basil if desired and serve hot.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 20 minutes to 6 hours 20 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 450 kcal per serving
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g

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Slow Cooker Lasagna with Ricotta Recipe

Imagine a steaming, cheesy lasagna that cooks itself while you go about your day. This slow cooker lasagna with ricotta is perfect for busy weeknights when you want a comforting meal without the fuss.

With layers of pasta, rich marinara sauce, and creamy ricotta cheese, this dish is a family favorite that delivers on flavor.

This recipe allows for flexible ingredients, so feel free to customize it with your favorite vegetables or meats. Whether you’re in the mood for a classic cheese lasagna or something with a twist, this slow cooker version makes it easy to satisfy everyone’s cravings.

The Allure of Slow Cooker Lasagna

Slow-cooker lasagna brings a delightful twist to a classic dish, making it a go-to option for those busy days. The process is remarkably simple, allowing the flavors to meld beautifully over time.

As you prepare this meal, you can personalize it with various ingredients like vegetables or meats. This flexibility not only suits different tastes but also caters to dietary preferences, ensuring everyone at the table enjoys a satisfying serving.

Building Layers of Flavor

At the heart of this lasagna is the combination of pasta, marinara sauce, and creamy ricotta cheese. Each layer plays a vital role in creating a harmonious dish that is both hearty and comforting.

The no-boil lasagna noodles soak up the rich marinara, while the ricotta provides a smooth texture that elevates the overall experience. This dish is perfect for gatherings or family dinners, where a comforting meal is always appreciated.

Cooking to Perfection

One of the standout features of using a slow cooker is the ability to set it and forget it. Once all the ingredients are layered, you can let the slow cooker work its magic, transforming raw components into a bubbling masterpiece.

Cooking on low allows for the noodles to become tender, and the cheeses to melt just right, creating a luscious topping that is golden and inviting. This method takes the stress out of meal preparation, making it suitable for those hectic weeknights.

Presentation and Serving

When it comes to serving, presentation matters. This lasagna can be stunningly showcased in a rustic serving dish, offering a warm, homemade feel to your dining experience.

Once cooked, let it sit for a few minutes before slicing to ensure clean cuts. Garnishing with fresh basil adds a pop of color and freshness, enhancing both the visual appeal and taste. Each slice reveals the layers of gooey cheese and rich sauce, making it hard to resist.

Nutrition for Every Palate

This slow cooker lasagna is not only delicious but also provides a balanced meal option. Each serving contains protein from the cheeses and any meat used, while the carbohydrates from the noodles offer sustained energy.

With a calorie count of around 450 per serving, it fits well into a variety of dietary plans. It’s a crowd-pleaser that can accommodate different tastes while remaining nutritious and fulfilling.

Considerations for Customization

While the classic version is a favorite, there is plenty of room for creativity. Feel free to add layers of vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor.

Switching up the meat options or using plant-based substitutes can also tailor the dish to fit various dietary needs.

These variations not only enhance the taste but may also introduce new textures and flavors that can surprise and delight your guests.

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