Delicious and Easy Creamy Mushroom Soup Recipe You Need to Try

Indulge in the rich and savory flavors of this 10-Minute Creamy Mushroom Soup, a delightful dish that warms the soul and satisfies your taste buds.

Perfect for busy weeknights or a cozy weekend lunch, this quick and easy recipe transforms basic ingredients into a luxurious soup.

With its velvety texture and robust mushroom flavor, it’s sure to become a staple in your kitchen.

Delicious and Easy Creamy Mushroom Soup

Recipe Overview

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Calories: Approximately 220 per serving

Nutrition Information

• Calories: 220
• Protein: 6g
• Carbohydrates: 12g
• Fat: 18g
• Saturated Fat: 10g
• Sodium: 450mg
• Fiber: 2g

Ingredients List

For the Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (cremini or button)
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Heat the Oil: Heat the olive oil over medium heat. Add the diced onion and cook for about 2 minutes until softened.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 3 minutes until the mushrooms are tender and have released their moisture.
3. Pour in Broth: Add the vegetable broth to the pot and bring to a simmer. Let it cook for 2 minutes.
4. Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
5. Stir in Cream: Return the blended soup to the pot, lower the heat, and stir in the heavy cream. Season with salt and pepper to taste. Heat through for another 1-2 minutes.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or a side salad.

My Tips for Perfect Creamy Mushroom Soup

• For a deeper flavor, sauté the mushrooms until they are golden brown.
• If you prefer a chunkier soup, reserve some sautéed mushrooms to add back in after blending.
• Feel free to use half-and-half or milk instead of heavy cream for a lighter version.
• Add a splash of white wine for an extra layer of flavor.

Troubleshooting Common Issues

• Soup Too Thick: If the soup is thicker than desired, add additional vegetable broth or water until you reach your preferred consistency.
• Not Enough Flavor: Adjust seasoning with additional salt, pepper, or a splash of soy sauce for umami.
• Overly Creamy: If the soup is too rich, balance it with a squeeze of lemon juice.

Visual Appeal

This creamy soup boasts a lovely beige color, dotted with vibrant green herbs or a sprinkle of freshly cracked black pepper. Serve it in a rustic bowl, accompanied by crusty bread for a beautiful presentation that invites you to dig in.

Perfect Pairing

This mushroom soup pairs wonderfully with a side of garlic bread or a fresh garden salad. For a heartier meal, serve it alongside a grilled cheese sandwich.

Occasions to Serve

This soup is perfect for casual family dinners, lunch gatherings, or even as a starter for a special occasion. It’s versatile enough to be enjoyed year-round.

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This 10-Minute Creamy Mushroom Soup is not only quick and easy to prepare but also packed with flavor and comfort.

It’s a delightful option for any meal, showcasing the earthy richness of mushrooms in a creamy base.

Give this recipe a try and savor the warmth and satisfaction it brings!

FAQ