Quick and Easy Chicken Wild Rice Soup Recipe I Cook Again and Again

Nothing warms the soul quite like a bowl of creamy chicken wild rice soup.

This comforting dish combines tender chicken, earthy wild rice, and a medley of vegetables in a rich, creamy broth that is perfect for chilly evenings.

It’s a family favorite that not only satisfies hunger but also brings everyone together around the table.

With its delightful flavors and hearty texture, this soup is sure to become a staple in your home.

Quick and Easy Chicken Wild Rice Soup Recipe

Recipe Overview

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: Approximately 350 per serving

Nutrition Information

• Protein: 25g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes

Ingredients List

For the Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 pound cooked chicken, shredded
• 1 cup wild rice, rinsed
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup fresh spinach (optional)

Step-by-Step Instructions

1. Sauté the Vegetables: Heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add Chicken and Rice: Stir in the shredded chicken and rinsed wild rice, mixing well. This will help to combine the flavors before adding the broth.
3. Pour in the Broth: Add the chicken broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover and cook for 30-35 minutes, or until the wild rice is tender.
4. Finish with Cream: Stir in the heavy cream and dried thyme. Let the soup simmer for another 5-10 minutes, allowing the flavors to meld. If desired, add fresh spinach just before serving for a pop of color and nutrition.
5. Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs or a sprinkle of black pepper if desired.

Tips for Perfect Creamy Chicken Wild Rice Soup

• Using leftover rotisserie chicken makes this recipe even quicker and adds great flavor.
• For a lighter version, substitute half-and-half for the heavy cream.
• Feel free to customize the vegetables based on your preferences or what you have on hand.

Troubleshooting Common Issues

• Soup is too thick: Add more chicken broth or water until you reach the desired consistency.
• Rice is undercooked: If the rice isn’t fully cooked, cover and let it simmer for an additional 10-15 minutes.
• The flavor is bland: Always taste before serving, and adjust seasoning with salt, pepper, or herbs as needed.

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Visual Appeal

This soup is visually inviting, with vibrant colors from the veggies and a creamy, smooth texture that beckons for a warm crusty bread on the side.

Perfect Pairing

Pair the soup with a fresh garden salad or a slice of crusty sourdough bread to enhance your meal.

Occasions to Serve

This soup is perfect for family dinners, cozy get-togethers, or even as a delightful option for holiday gatherings.

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Making creamy chicken wild rice soup is not only easy but also a heartwarming experience that fills your kitchen with delightful aromas.

This recipe is a perfect way to nourish your family and create lasting memories around the dinner table.

So, gather your ingredients and enjoy a comforting bowl of this delicious soup!

Frequently Asked Questions