Delicious and Easy Chicken Pot Pie Recipe You Need to Try

Craving a hearty meal that feels like a warm embrace? This classic chicken pot pie is just the comfort food you need. It’s a timeless dish that combines tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a buttery, flaky crust.

Perfect for family dinners or cozy nights in, this recipe will have everyone asking for seconds.

What makes this pot pie truly special is its versatility. You can customize the ingredients based on your preferences or what you have on hand. Feeling adventurous?

Swap out the chicken for turkey or add some herbs for an extra flavor boost. This dish is not just a recipe; it’s a canvas for your culinary creativity.

Delicious Chicken Pot Pie

This chicken pot pie is rich and savory, featuring succulent chicken pieces combined with peas, carrots, and corn, all enveloped in a creamy sauce.

The golden brown crust adds a delightful crunch, making every bite a satisfying experience. It’s a classic dish that is both filling and full of flavor, perfect for any occasion.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots mix
• 1/2 cup frozen corn
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package (14.1 oz) refrigerated pie crusts (2 crusts)
• 1 egg (for egg wash, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Filling: Melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder. Cook for about 1 minute until bubbly.
3. Add Liquids: Gradually whisk in the chicken broth and milk. Bring the mixture to a boil, stirring constantly, until it thickens.
4. Combine with Chicken and Vegetables: Remove the saucepan from heat and stir in the cooked chicken, peas, carrots, and corn until well combined.
5. Prepare the Pie Crust: Roll out one pie crust and place it in a 9-inch pie pan. Pour the chicken filling into the crust, then cover with the second pie crust. Seal the edges and cut slits in the top to allow steam to escape.
6. Optional Egg Wash: If desired, beat the egg and brush it over the top crust for a golden finish.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350 kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g

---

The Comforting Essence of Chicken Pot Pie

Chicken pot pie is a quintessential dish that embodies warmth and nostalgia. Filled with tender chicken, vibrant vegetables, and a creamy sauce, this meal caters to the soul.

The golden, flaky crust adds a delightful texture to each bite, making it a beloved favorite in many households.

With its roots in American cuisine, this dish often brings families together. It’s perfect for gatherings or a quiet night in. The combination of flavors and textures creates a satisfying experience that lingers in memory.

Ingredients that Shine

The heart of a great chicken pot pie lies in the ingredients.

Using quality chicken, whether shredded or diced, ensures every forkful is packed with flavor.

Frozen peas and carrots bring color and nutrition, while a mix of butter and flour forms the rich sauce that binds it all together.

The addition of corn adds a subtle sweetness, balancing the savory elements.

A touch of onion powder and seasoning enhances the dish, making it truly irresistible.

Choosing refrigerated pie crusts simplifies the preparation, allowing you to focus on creating the creamy filling.

Preparation Made Simple

Preparing chicken pot pie can be a delightful experience.

Start by melting butter and mixing it with flour to create a roux, which forms the base of the sauce.

Gradually whisk in chicken broth and milk, stirring until thickened. This step is crucial for achieving that creamy consistency we all adore.

After combining the sauce with the chicken and vegetables, it’s time to assemble the pie.

Rolling out the crust and layering the filling is a fun process, allowing for creativity in presentation.

Sealing the edges securely ensures a delightful surprise when you cut into the pie.

A Baking Delight

Once assembled, the pie is ready for the oven.

Baking at a high temperature achieves that perfect golden-brown crust, while the filling bubbles beneath.

The aroma wafting through the kitchen is a sure sign that something delicious is on the way.

Allow the pie to cool slightly before serving.

This ensures that the filling is set and makes for easier slicing.

Each slice reveals a steaming interior that promises comfort and satisfaction.

Serving Suggestions

Chicken pot pie stands beautifully on its own but could be paired with light side dishes.

Consider a fresh salad or steamed vegetables for a balanced meal.

Serving with a dollop of cranberry sauce can add a burst of flavor that contrasts beautifully with the savory pie.

A warm beverage, like herbal tea or a glass of white wine, complements the richness of the pie nicely.

This dish is perfect for sharing, so gather your loved ones and enjoy the comfort it brings together.

Endless Variations

One of the most appealing aspects of chicken pot pie is its versatility.

Feel free to customize the filling according to your preferences.

Swap chicken for turkey, add different vegetables, or incorporate herbs for an extra layer of flavor.

The options are nearly limitless, making this dish suitable for any occasion.

Whether preparing a classic version or experimenting with new ingredients, chicken pot pie is sure to remain a cherished meal in any kitchen.

---

FAQ