Chicken fried rice is a quick and delicious meal that brings the flavors of Asian cuisine into your kitchen. It’s not only simple to prepare, but also allows for creativity with ingredients, making it a perfect choice for busy families or anyone craving a comforting dish.
In just under 20 minutes, you can whip up this savory dish that is sure to please both kids and adults alike. Let’s dive into the details of this easy-to-make recipe!
Easy Chicken Fried Rice in Under 20 Minutes
Quick Overview
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Calories: Approximately 400 per serving
Nutrition Information
- Calories: 400
- Protein: 30g
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Sodium: 600mg
Cook and Prep Times
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
Ingredients List
For the Fried Rice
- 2 cups cooked rice (preferably day-old for better texture)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Ingredients: Gather all your ingredients and have them ready to go. Use leftover rice for best results.
- Cook the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked, then remove from the pan and set aside.
- Sauté the Chicken and Vegetables: Add another tablespoon of oil in the same pan. Add the diced chicken and mixed vegetables, cooking for about 3-4 minutes until heated through.
- Add the Rice: Stir in the cooked rice, ensuring to break up any clumps. Mix well with the chicken and vegetables.
- Season and Finish: Pour the soy sauce over the rice mixture and stir well. Add the scrambled eggs back into the pan and combine everything. Season with salt, pepper, and chopped green onions to taste.
Tips for Perfect Chicken Fried Rice
- Using day-old rice helps prevent the dish from becoming mushy.
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- Add a splash of sesame oil at the end for an extra layer of flavor.
Troubleshooting Common Issues
- Rice is mushy: Make sure to use day-old rice, as freshly cooked rice tends to be more moist.
- Too salty: If the dish is too salty, add a bit of sugar to balance the flavors.
- Vegetables not cooked through: Ensure to sauté vegetables until tender before adding rice.
Visual Appeal
- The vibrant colors of the vegetables and golden chicken against the fluffy rice make this dish visually inviting.
- A sprinkle of green onions on top adds a fresh pop of color.
Perfect Pairing
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
- Complement the dish with soy sauce or sweet chili sauce for extra flavor.
Occasions to Serve
- This dish is perfect for weeknight dinners, meal prepping for lunch, or even hosting a casual gathering.
- It’s a great way to use leftovers, making it both economical and efficient.
Easy chicken fried rice is a fantastic meal that comes together in no time, making it a perfect choice for busy weeknights or when you need a satisfying dish without much fuss.
With its delicious flavors and versatility, this recipe can easily become a family favorite that you’ll want to make again and again.
Enjoy your cooking!
FAQ
What’s the best type of rice for chicken fried rice?
Day-old, cold rice works best because it stays firm and doesn’t turn mushy. Jasmine or long-grain white rice is ideal, but brown rice or cauliflower rice can also work.
How do I make chicken fried rice taste like takeout?
Use high heat, cook the chicken separately for a crispy texture, and add a mix of soy sauce, sesame oil, and a splash of oyster sauce for that deep umami flavor.
Can I make chicken fried rice without eggs?
Yes! While eggs add texture and protein, you can leave them out or replace them with tofu or extra veggies for a similar hearty feel.