Delicious and Easy Chicken and Dumplings with Biscuits Recipe You Need to Try

There’s nothing quite like chicken and dumplings to warm you up, especially when fluffy biscuits take it to the next level.

This hearty comfort food is perfect for lazy Sundays or chilly evenings when you want a meal that feels like a hug in a bowl.

Trust me, once you try it, you’ll be coming back for seconds (and thirds).

Delicious and Easy Chicken and Dumplings with Biscuits

This chicken and dumplings recipe features juicy chicken pieces cooked in a savory broth, complemented by soft dumplings and fluffy biscuits. The taste is a delightful balance of savory and comforting, with each bite enveloping your senses in a warm embrace.

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1/2 cup milk
• 1 cup frozen peas

Instructions

1. Prepare the Chicken: Put the diced chicken, onion, carrots, celery, garlic, thyme, salt, and pepper in a large pot. Pour in the chicken broth and bring to a boil.
2. Simmer the Mixture: Reduce the heat to low and let it simmer for about 20-25 minutes until the chicken is cooked through and the vegetables are tender.
3. Make the Dumpling Dough: In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
4. Add Dumplings: Drop spoonfuls of the dumpling dough into the simmering chicken mixture. Cover and cook for an additional 15 minutes without lifting the lid, allowing the dumplings to steam.
5. Prepare the Biscuits: Preheat the oven to 425°F (220°C). In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter. Stir in the milk until a dough forms.
6. Bake the Biscuits: Drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
7. Serve: Once the dumplings are fluffy and cooked through, add frozen peas to the chicken mixture and stir. Serve warm alongside the freshly baked biscuits.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g

Imagine tender chunks of chicken simmered in a rich broth, paired with soft, pillowy dumplings that practically melt in your mouth. The addition of freshly baked biscuits creates a satisfying meal that brings everyone to the table, eager for seconds.

Why Chicken and Dumplings is the Ideal Comfort Food

Chicken and dumplings is a quintessential comfort dish that warms the soul. It combines tender chicken pieces, vibrant carrots, and soft, pillowy dumplings into one hearty bowl. The rich broth envelops everything, creating a delightful experience with each spoonful.

This dish often evokes memories of family dinners, where everyone gathers around the table, eager to share stories and enjoy a delicious meal together. The addition of fluffy biscuits on the side elevates the experience, offering a perfect companion for soaking up every drop of that savory broth.

Creating the Perfect Broth

The key to a flavorful chicken and dumplings dish lies in the broth.

Start by simmering juicy chicken pieces with aromatic vegetables like onions, carrots, and celery.

Incorporating garlic and herbs, such as thyme, adds depth and richness, enhancing the overall taste.

Allow the chicken and vegetables to simmer until tender to release all the flavors into the broth.

This step is essential, as it creates a base that elevates the dumplings and biscuits, making every bite a satisfying experience.

Mastering the Dumpling Technique

Dumplings can make or break this dish, so crafting them perfectly is crucial.

The ideal dumpling should be soft and fluffy, practically melting in your mouth.

Combining flour, baking powder, and cold butter creates the perfect texture, while the addition of milk forms a soft dough ready for steaming.

When dropping the dumpling dough into the simmering chicken mixture, be sure to cover the pot.

This allows the dumplings to steam rather than boil, preserving their delightful texture and ensuring they soak up all the goodness of the broth.

Baking Fluffy Biscuits

No bowl of chicken and dumplings is complete without fluffy biscuits on the side.

These biscuits, with their golden brown tops, are a traditional pairing that is both delicious and comforting.

Like the dumplings, a combination of flour, baking powder, and cold butter results in a tender dough that rises beautifully in the oven.

Baking the biscuits at a high temperature ensures they develop a lovely crust while remaining soft on the inside.

Enjoying a warm biscuit with a spoonful of chicken and dumplings is pure bliss, creating a wonderful balance of textures and flavors.

Serving Suggestions for a Cozy Meal

Presentation can enhance the dining experience, so consider serving your chicken and dumplings in rustic bowls.

Garnishing with fresh parsley adds a touch of color and freshness, inviting everyone to dig in.

Pairing the dish with a simple side salad or some steamed vegetables rounds out the meal beautifully.

As you gather around the table, the aromas of this warm, hearty dish will create an inviting atmosphere, perfect for sharing good food and good company.

Making chicken and dumplings can become a cherished family tradition, bringing loved ones together to savor each moment and each bite.

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