Quick and Easy Baked Mac and Cheese Recipe I Cook Again and Again

Baked mac and cheese is the epitome of comfort food, combining creamy cheese sauce with tender pasta for a dish that warms the heart.

This recipe takes the classic to new heights with a blend of cheeses and a crispy topping that will leave you craving more.

Whether served as a side dish or the main course, this baked mac and cheese is perfect for family gatherings, potlucks, or cozy nights in.

Get ready to impress your loved ones with the ultimate comfort food!

Quick and Easy Baked Mac and Cheese Recipe

• Visual Appeal: The golden-brown crust on top contrasts beautifully with the creamy, cheesy pasta underneath, making it visually enticing.
• Perfect Pairing: Serve with a fresh garden salad or roasted vegetables to balance the dish’s richness.
• Occasions to Serve: Ideal for family dinners, holiday gatherings, or movie nights with friends.

Quick Overview

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 500-700 calories per serving

Nutrition Information

• Protein: 20g
• Carbohydrates: 50g
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 2g

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients List

For the Pasta

• 1 pound elbow macaroni

For the Cheese Sauce

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Topping

• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1/2 cup grated Parmesan cheese

Step-by-Step Instructions

1. Cook the Pasta: Bring salted water to a boil in a large pot. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce: Melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Gradually pour in the milk, whisking constantly until the mixture thickens.
3. Add the Cheeses: Remove the pot from heat and stir in the cheddar, mozzarella, and Parmesan cheeses. Mix until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
4. Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until evenly coated.
5. Prepare the Topping: Combine the breadcrumbs, melted butter, and Parmesan cheese in a small bowl. Mix until the breadcrumbs are evenly coated.
6. Assemble and Bake: Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and crispy.

Tips for Perfect Baked Mac and Cheese

• Use a Mix of Cheeses: Combining different cheeses adds depth of flavor. Experiment with Gruyère or fontina for a gourmet twist.
• Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, make sure to cook it al dente.
• Let it Rest: Allow the baked mac and cheese to sit for a few minutes before serving. This helps it set and makes for easier serving.

Troubleshooting Common Issues

• Dry Mac and Cheese: If it turns out dry, try adding a bit more milk to the cheese sauce or covering it with foil while baking.
• Soggy Topping: Ensure the breadcrumb mixture is properly coated with butter to maintain crunchiness.
• Clumpy Cheese Sauce: Make sure to whisk continuously while adding milk to avoid lumps in your cheese sauce.

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Making the creamiest baked mac and cheese is a rewarding experience that brings comfort and joy to any meal. With a blend of cheeses, a crispy topping, and tender pasta, this dish is sure to become a favorite in your household. Enjoy every cheesy, delicious bite!

Frequently Asked Questions