Fried rice is a beloved dish that can be found in various cuisines around the world, celebrated for its versatility and ability to utilize leftover ingredients.
This recipe offers a simple and delicious way to prepare fried rice that’s not only packed with flavor but also customizable to suit your taste preferences.
Whether you’re whipping up a quick weeknight dinner or serving it as a side dish at a family gathering, this fried rice recipe is bound to impress. Let’s dive into the steps to create the perfect fried rice!
Delicious and Easy Fried Rice Recipe
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 350 per serving
Nutrition Information
- Calories: 350
- Protein: 9g
- Carbohydrates: 52g
- Fat: 12g
- Sodium: 600mg
- Fiber: 2g
Cook and Prep Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients List
For the Fried Rice
- 4 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Step-by-Step Instructions
- Prepare the Ingredients: Ensure your rice is cold and clump-free, ideally made the day before. Dice the onion and mince the garlic.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Sauté Aromatics: Add the diced onion and minced garlic to the hot oil. Sauté for about 2 minutes until fragrant and the onion is translucent.
- Add Vegetables: Stir in the mixed vegetables and cook for another 2-3 minutes until they are tender.
- Scramble the Eggs: Push the veggies to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then combine with the vegetables.
- Add Rice: Add the cold rice to the pan, breaking up any clumps. Stir well to combine all the ingredients.
- Season the Rice: Pour the soy sauce and sesame oil over the rice, mixing thoroughly to ensure even distribution. Season with salt and pepper to taste.
- Serve: Once heated through, remove from heat. Garnish with sliced green onions before serving.
Tips for Perfect Fried Rice
- Use Day-Old Rice: Freshly cooked rice tends to be sticky; day-old rice dries out slightly, making it easier to fry.
- High Heat is Key: Cooking on high heat helps achieve that nice, slightly crispy texture.
- Customize Your Ingredients: Feel free to add proteins like chicken, shrimp, or tofu for a heartier meal.
- Don’t Overcrowd the Pan: If you have a large batch, consider cooking in two batches to maintain high heat.
Troubleshooting Common Issues
- Rice Sticking Together: Ensure you use cold, day-old rice, which is less sticky than freshly cooked rice.
- Not Flavorful Enough: Adjust soy sauce and seasoning to your taste, adding more if necessary.
- Burnt Ingredients: Keep the heat at medium-high and stir frequently to prevent burning.
Visual Appeal
- The vibrant colors of the vegetables and the golden-brown rice create an inviting plate.
- A sprinkle of green onions and sesame seeds on top adds a fresh touch.
Perfect Pairing
- Serve with grilled chicken, shrimp, or tofu for a complete meal.
- Accompany with a side of spring rolls or a light soup for added variety.
Occasions to Serve
- Ideal for weeknight dinners, family gatherings, or as a side for Asian-themed parties.
- Great for meal prep as it stores well and tastes even better the next day!
Making perfect fried rice is a delightful way to create a flavorful and satisfying meal with minimal effort.
With its endless customization options and the ability to use leftover ingredients, fried rice is not just a dish; it’s a canvas for your culinary creativity.
Whether you enjoy it as a main dish or a side, following this recipe will help you achieve delicious results every time. So gather your ingredients and get frying!
Frequently Asked Questions (FAQs)
Can I use brown rice instead of white rice?
Yes, brown rice works well too, but it may require a longer cooking time.
Is fried rice gluten-free?
Use gluten-free soy sauce to make this dish gluten-free.
Can I add other vegetables?
Absolutely! Bell peppers, broccoli, or any vegetables you prefer can be added.
What can I use instead of eggs?
You can omit eggs or replace them with scrambled tofu for a vegan option.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.