If you’re looking for a dish that embodies comfort and nostalgia, look no further than these Slow Cooker Swedish Meatballs. Tender and juicy, these meatballs are swimming in a creamy, savory sauce that’s perfect for pouring over noodles or serving with mashed potatoes.
The best part? You can make it all in the crockpot, allowing the flavors to meld together beautifully throughout the day.
This recipe is wonderfully simple, making it perfect for busy weeknights or special gatherings. Just mix, roll, and let your slow cooker do the rest.
Your guests will be raving about these meatballs, and you’ll feel like a culinary pro without spending hours in the kitchen.
Quick and Easy Swedish Meatballs Crockpot
These Slow Cooker Swedish Meatballs are rich and creamy, featuring a delightful blend of ground beef and pork seasoned with aromatic spices. The sauce is velvety and comforting, creating a dish that’s irresistibly pleasing to the palate.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 large egg
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
Instructions
- Prepare the Meatball Mixture: Combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, milk, egg, onion, garlic, salt, pepper, nutmeg, and allspice. Mix until well combined.
- Form the Meatballs: Roll the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet.
- Brown the Meatballs (optional): In a skillet over medium heat, lightly brown the meatballs for 2-3 minutes on each side. This step adds extra flavor but can be skipped if you’re short on time.
- Place Meatballs in Slow Cooker: Transfer the meatballs to the slow cooker.
- Make the Sauce: In a separate bowl, combine cream of mushroom soup, beef broth, sour cream, and Worcestershire sauce. Mix well and pour over the meatballs in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Serve: Enjoy the meatballs over egg noodles, mashed potatoes, or on their own. Garnish with additional parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal per serving
- Fat: 22g
- Protein: 18g
- Carbohydrates: 10g
Comforting Appeal of Swedish Meatballs
Swedish meatballs evoke feelings of warmth and nostalgia, making them a beloved choice for family meals. The combination of tender meatballs enveloped in a creamy sauce creates a comforting dish perfect for any gathering.
These meatballs are a delightful mix of ground beef and pork, seasoned with a variety of aromatic spices. The velvety sauce perfectly complements the richness of the meat, offering a savory experience that is hard to resist.
Creating the Perfect Setting
Imagine a rustic wooden table adorned with a steaming plate of meatballs, the aroma filling the air and inviting everyone to gather around. The meal is accompanied by a generous helping of egg noodles, which soak up the luscious sauce beautifully.
On the side, a crusty loaf of bread adds a satisfying crunch, perfect for dipping into the creamy sauce. A glass of red beverage enhances the experience, creating a cozy and inviting atmosphere that encourages conversation and connection.
Cooking with Ease
Preparation of Swedish meatballs can be surprisingly simple, especially when utilizing a slow cooker. It allows the flavors to meld together throughout the cooking process, resulting in a dish that tastes like it has been simmering for hours.
With minimal effort required, you can whip up a batch of these delightful meatballs. Just mix the ingredients, form the meatballs, and let your slow cooker do the rest. This hands-off approach is perfect for busy weekdays or special occasions.
Nutritional Benefits
Not only are these meatballs delicious, but they also offer a balance of nutrients. Each serving provides a good amount of protein, making it a fulfilling meal for families.
Including ingredients like ground beef and pork adds a hearty component, while the creamy sauce brings richness without overwhelming the dish. Pairing it with egg noodles helps to create a well-rounded meal that everyone will enjoy.
Serving Suggestions
The options are plentiful. Enjoy these meatballs over egg noodles or alongside mashed potatoes for a comforting feast. If you wish, sprinkle additional parsley on top for a pop of color and freshness.
For a complete experience, include a side of vegetables to balance the meal. Whether served for dinner or during a special gathering, Swedish meatballs are sure to impress your guests and leave them asking for more.
Final Touches
The presentation of this dish adds to its charm. A steaming plate of meatballs garnished with fresh parsley creates an inviting scene that is both appetizing and delightful to the eyes.
Pair the meal with a warm atmosphere, good company, and some comforting conversations to elevate the dining experience. Swedish meatballs are not just food; they embody a sense of togetherness and joy at the dinner table.
FAQ
How do I prevent Swedish meatballs from falling apart in the crockpot?
Make sure to chill the meatballs before cooking or brown them lightly in a pan first. This helps them hold their shape during slow cooking.
Can I use frozen meatballs for this crockpot recipe?
Absolutely! Frozen meatballs work perfectly and save time. Just add them directly to the crockpot without thawing.
What’s the best sauce for Swedish meatballs in the crockpot?
A creamy sauce made with beef broth, sour cream, and a touch of Dijon mustard is traditional and pairs beautifully with the tender meatballs.