Baked ziti is the ultimate comfort food, perfect for gatherings, family dinners, or cozy nights in.
This dish combines al dente pasta with rich marinara sauce, layers of gooey cheese, and a hint of Italian seasoning that will make your taste buds sing.
The beauty of baked ziti lies in its simplicity and versatility. You can customize it by adding your favorite proteins or vegetables, making it a crowd-pleaser that everyone can enjoy.
Quick and Easy Baked Ziti Recipe
This baked ziti recipe is a hearty, cheesy pasta dish that features tender ziti pasta mixed with a rich marinara sauce, Italian sausage, and three types of cheese. It’s baked until bubbling and golden, delivering a satisfying taste that hits the spot.
Ingredients
- 1 pound ziti or penne pasta
- 1 pound Italian sausage, casings removed
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti or penne pasta according to package instructions until al dente. Drain and set aside.
- Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.
- Combine Ingredients: In a large bowl, mix the cooked pasta, browned sausage, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Layer the Dish: In a greased 9×13 inch baking dish, spread half of the pasta mixture. Top with half of the mozzarella cheese, then repeat with the remaining pasta and cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil or parsley and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 480 kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 50g
Why Baked Ziti is a Favorite
Baked ziti has secured its place as a beloved dish on many dining tables. Its warmth and heartiness provide the perfect comfort food for gatherings or quiet dinners at home.
The combination of pasta, rich marinara, and melted cheese creates a satisfying meal that is both filling and flavorful. With the addition of Italian sausage, the dish elevates its taste, making every bite delightful.
Ingredients That Make a Difference
What sets baked ziti apart is its simplicity paired with fresh ingredients. The use of ziti or penne pasta ensures a perfect texture, while a robust marinara sauce brings depth to each forkful.
Three types of cheese, including ricotta, mozzarella, and Parmesan, contribute to the dish’s creamy richness. Adding fresh herbs like basil or parsley not only enhances the flavor but also adds a pop of color to the presentation.
Cooking Techniques for Perfect Baked Ziti
Achieving the ideal baked ziti involves a few key steps. First, cooking the pasta to al dente ensures it retains its structure during baking. This prevents the pasta from becoming mushy when combined with the sauce and cheese.
Next, browning the sausage adds a savory depth and texture that complements the dish beautifully. Combining all ingredients carefully guarantees that every bite is a perfect blend of flavors.
Layering for Maximum Flavor
Layering is crucial in creating that ultimate baked ziti experience. By alternating between pasta mixture and cheese, each serving becomes a delightful combination of textures and tastes.
Covering the dish while baking helps to trap steam, allowing the cheeses to melt thoroughly. Removing the cover towards the end gives that golden-brown finish that is visually appealing and adds to the dish’s allure.
Serving Suggestions
Presentation can enhance the dining experience. Serving baked ziti in a rustic casserole dish adds charm and warmth to the table setting. A garnish of fresh basil or parsley not only looks inviting but adds a fresh touch.
Pairing with garlic bread and a glass of red wine creates an authentic Italian feel, making every meal feel like a special occasion. The combination of flavors and textures will surely leave guests asking for seconds.
Why It’s Perfect for Any Occasion
Whether it’s a casual family dinner or a festive gathering, baked ziti fits the bill. It’s easy to prepare in larger quantities, making it an ideal choice for feeding a crowd.
This dish also offers versatility; customize it with your favorite vegetables or proteins, ensuring there’s something for everyone. It’s a meal that not only satisfies hunger but also brings people together around the table.
FAQ
What is the difference between baked ziti and lasagna?
Baked ziti is made with short tube-shaped pasta, while lasagna uses flat sheets of pasta. Both are layered with sauce and cheese, but ziti is often quicker and less structured.
Can baked ziti be made ahead of time?
Yes! You can assemble baked ziti up to 24 hours in advance. Keep it covered in the refrigerator until ready to bake. Add 10-15 minutes to the baking time if it’s chilled.
What cheeses are best for baked ziti?
Mozzarella, ricotta, and Parmesan are classic choices. Mozzarella provides a gooey melt, ricotta adds creaminess, and Parmesan brings a salty, savory kick.