Irresistible and Simple Apple Pie Recipe You Can’t Get Enough Of

It’s not just a dessert; it’s a nostalgic experience that brings back memories of family gatherings and holiday celebrations. With each slice, you’ll find tender apples nestled in a flaky crust, making every bite a delight.

This recipe for apple pie is straightforward and perfect for both beginners and experienced bakers. Whether it’s for a special occasion or just a cozy night in, this pie is sure to impress.

The combination of tart and sweet apples, along with a hint of cinnamon, creates a flavor profile that’s both comforting and inviting.

Irresistible and Simple Apple Pie Recipe

This apple pie features a buttery, flaky crust enveloping a warm filling of spiced apples. It’s comforting, sweet, and slightly tart, making it a perfect dessert for any season.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tablespoons ice water
• 6 to 8 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
• 3/4 cup sugar (adjust based on apple sweetness)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

1. Prepare the Pie Crust: Mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least one hour.
2. Make the Filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
3. Roll Out the Dough: On a floured surface, roll out one disk of dough to fit your pie pan. Place it in the pan and fill with the apple mixture.
4. Top the Pie: Roll out the second disk of dough and place it over the filling. Seal the edges by crimping with a fork or pinching with fingers. Cut slits in the top crust to allow steam to escape.
5. Prepare for Baking: Preheat the oven to 425°F (220°C). Mix the egg with milk and brush over the top crust for a golden finish.
6. Bake the Pie: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown. Let cool before slicing.

Cook and Prep Times

• Prep Time: 1 hour and 30 minutes
• Cook Time: 1 hour
• Total Time: 2 hours and 30 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal per slice
• Fat: 15g
• Protein: 2g
• Carbohydrates: 45g

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The Allure of a Homemade Apple Pie

There’s something inherently comforting about a homemade apple pie. The sight of a golden, flaky crust and the fragrant aroma of spiced apples wafting through the air evokes feelings of nostalgia.

Each slice reveals a perfect balance of sweetness and tartness, inviting everyone to gather around. The visual appeal alone, with its beautiful crust and garnishes, makes it not just a dessert, but a centerpiece for any gathering.

Creating the Ideal Crust

The foundation of any great pie is its crust. Preparing a buttery, flaky crust sets the stage for the delicious filling.

Incorporating chilled butter into the flour mixture creates a tender texture that melts in your mouth. It’s essential to keep the dough cool to achieve that perfect flake. The process may seem daunting, but with a little patience and practice, anyone can master it.

The Perfect Filling

The filling is where the magic truly happens. Selecting the right apples is key—using a mix of sweet and tart varieties brings depth to the flavor profile.

With the addition of cinnamon and a hint of nutmeg, each bite bursts with warmth and familiarity. Tossing the apples with sugar and lemon juice enhances their natural sweetness while maintaining a slightly tangy note.

The Art of Assembly

Assembling the pie can be a creative process. Taking care to roll out the dough evenly ensures that the crust bakes uniformly.

Layering the apple mixture into the pie crust allows for a beautiful presentation while sealing and venting the top crust is crucial for achieving a perfectly baked pie. The slits create an enticing visual while letting steam escape, preventing a soggy bottom.

Baking to Perfection

Timing is everything when it comes to baking. Starting at a high temperature helps to set the crust, creating that desirable golden hue.

Reducing the temperature allows the apples to soften without burning the crust. The anticipation builds as the pie bakes, filling the kitchen with heavenly scents that are hard to resist.

Serving and Enjoying

Once the pie has cooled, it’s time to slice and serve. A warm slice, perhaps with a scoop of ice cream or a dollop of whipped cream, elevates the experience even further.

Gather your loved ones and enjoy the comfort of this classic dessert. There’s nothing quite like sharing a slice of homemade apple pie, creating new memories while savoring the flavors of tradition.

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