Pecan pie is a quintessential Southern dessert that brings warmth and sweetness to any gathering. It’s a delightful combination of crunchy pecans and a gooey, caramel-like filling that’s perfect for holidays or just a cozy evening at home.
Imagine the rich aroma of buttery pastry baking in the oven, mingling with the sweet scent of caramelized pecans. This recipe is not just about making a pie; it’s about creating memories and sharing love through food.
With just a handful of ingredients, you can whip up this classic dessert that’s sure to impress your family and friends. Whether you enjoy it plain or topped with a scoop of vanilla ice cream, this pecan pie is a true treat.
Easy Pecan Pie Recipe
This classic Southern pecan pie features a rich, sweet filling that perfectly complements the toasted pecans on top. Each slice is a harmonious blend of textures, with a flaky crust cradling the luscious filling, making it an unforgettable dessert.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup corn syrup (light or dark)
- 1 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges if desired.
- Mix the Filling: In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined and smooth.
- Add the Pecans: Stir in the pecan halves until they are evenly coated with the filling mixture.
- Pour into Crust: Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.
- Bake: Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
- Cool: Remove from the oven and let the pie cool at room temperature for at least 2 hours before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 53g
- Sugar: 35g
The Allure of Pecan Pie
Pecan pie stands as a beloved classic, especially in Southern cuisine. This dessert offers a delightful combination of crunchy pecans enveloped in a sweet, gooey filling that can brighten any gathering.
Picture the enticing aroma of buttery pastry wafting through your kitchen, mingling with the sweet scent of caramelized nuts. Baking this pie goes beyond mere preparation; it brings people together, creating lasting memories filled with warmth and happiness.
Examining the Texture and Flavor
The hallmark of a great pecan pie lies in its rich texture. Each slice reveals a glossy, caramel-like filling that perfectly contrasts the tender, flaky crust. The toasted pecans add a satisfying crunch, making every bite an experience to savor.
When served, the pie exudes an inviting aroma that beckons you to take a piece. Whether enjoyed on its own or topped with a dollop of whipped cream, this dessert is sure to entice anyone who encounters it.
Ingredients that Make a Difference
Creating this classic dessert requires just a handful of ingredients. The combination of corn syrup, brown sugar, and butter forms the sweet base, while fresh pecans lend both texture and flavor.
A flaky pie crust cradles this exquisite filling, providing the perfect vessel for the rich, nutty goodness within. Every ingredient plays a vital role in crafting the final masterpiece.
The Art of Preparation
Preparing a pecan pie is a straightforward process that involves a few key steps. First, the pie crust must be rolled out and fitted into a pie pan, ready to hold the delicious filling.
Next, mix the filling entails combining the key components until smooth and creamy. Once the pecans are incorporated, the mixture is poured into the crust, ready for baking. This simple method allows anyone to create a pie worthy of any occasion.
Serving Suggestions and Pairings
Pecan pie shines as a standalone dessert, but it can also be elevated with thoughtful pairings. A scoop of vanilla ice cream or a spoonful of freshly whipped cream can enhance its delightful sweetness.
For a unique twist, consider serving it alongside a cup of strong coffee or a glass of dessert wine, both of which can complement the pie’s rich flavors beautifully.
Creating Moments with Pecan Pie
More than just a dessert, pecan pie has the power to create moments of joy and connection. Whether shared during festive gatherings or cozy family dinners, it brings people together in celebration.
As you serve this delightful treat, remember that each slice represents not just a taste, but an experience filled with shared smiles and laughter. Each bite brings with it a reminder of the love and care put into making it.
FAQ
How do I know when pecan pie is done?
The pie is done when the center is set but still slightly jiggles when gently shaken. It will continue to firm up as it cools.
Should I use light or dark corn syrup for pecan pie?
Both work well! Light corn syrup gives a milder, sweeter flavor, while dark corn syrup adds a richer, more robust taste.
How can I prevent the crust from burning?
Cover the edges of the crust with aluminum foil or use a pie crust shield during baking to prevent over-browning while the filling sets.