Looking for a light and refreshing dish that captures the essence of summer? This Caprese salad is just what you need! With ripe tomatoes, fresh mozzarella, and fragrant basil, it’s as delightful to eat as it is to look at. Perfect for a quick lunch, a side dish at dinner, or a picnic in the park.
Quick and Easy Caprese Salad Recipe
This recipe is not only easy to prepare but also showcases the vibrant flavors of quality ingredients. When tomatoes are in season, you’ll want to make this salad again and again. It’s a classic Italian dish that never goes out of style!
Ingredients
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly cracked black pepper, to taste
Instructions
- Prep the Ingredients: Wash the tomatoes and basil leaves thoroughly. Slice the tomatoes and mozzarella cheese into even pieces.
- Layer the Salad: On a serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves. You can arrange them in a circular pattern or in rows, depending on your preference.
- Drizzle with Dressing: Once the salad is arranged, drizzle the extra virgin olive oil and balsamic vinegar over the top.
- Season: Sprinkle with salt and freshly cracked black pepper to taste.
- Serve: Enjoy the salad immediately while the ingredients are fresh. It pairs wonderfully with crusty bread or as a side to grilled meats.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 240kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 9g
Classic Italian Caprese Salad
The Caprese salad is a timeless dish that showcases the beauty of fresh ingredients. With vibrant slices of red tomatoes and creamy white mozzarella, every bite is a testament to simplicity and flavor. The addition of bright green basil leaves elevates the dish, making it a feast for the eyes and the palate.
Ingredients that Shine
Quality ingredients are the stars of this salad.
Ripe tomatoes bring sweetness and juiciness, while fresh mozzarella offers a soft, creamy texture.
A drizzle of extra virgin olive oil and dark balsamic vinegar adds depth and complexity, harmonizing with the freshness of basil.
Preparation Made Easy
Preparing a Caprese salad is a quick and enjoyable process.
Start by slicing the tomatoes and mozzarella into even pieces, ensuring a balanced presentation.
Layer them with fresh basil leaves on a plate, creating a visual treat that’s as delightful to serve as it is to eat.
A Touch of Seasoning
Once arranged, a light sprinkle of salt and freshly cracked black pepper enhances the flavors.
The seasoning draws out the natural sweetness of the tomatoes and the creaminess of the mozzarella, amplifying the overall experience.
A gentle drizzle of olive oil and balsamic vinegar completes the dish, adding a touch of richness.
Serving Suggestions
This salad shines when served fresh.
It pairs wonderfully with crusty bread, making it perfect for a light lunch or a side dish at dinner.
Serve it alongside grilled meats for a delightful contrast in flavors and textures.
Enjoying the Experience
The Caprese salad is more than just a dish; it’s an experience.
Each ingredient contributes to a refreshing blend that transports you to a sun-soaked Italian summer.
Enjoy it at picnics, gatherings, or simply as a quick, nourishing meal at home.
Classic Italian Caprese Salad
The Caprese salad features juicy tomatoes, creamy mozzarella, and aromatic basil, drizzled with olive oil and balsamic vinegar. The taste is a delightful combination of freshness, creaminess, and a hint of tang, making it a perfect appetizer or side dish.
FAQ
What is Caprese salad, and where does it come from?
Caprese salad, or “Insalata Caprese,” is an Italian dish made with tomatoes, mozzarella, basil, olive oil, and sometimes balsamic. It originated on the island of Capri and reflects the colors of the Italian flag.
How do I make a classic Caprese salad?
To make a Caprese salad, layer fresh tomato slices, mozzarella, and basil leaves on a plate. Drizzle with olive oil, sprinkle with salt and pepper, and optionally add a balsamic glaze for extra flavor.
What can I pair with Caprese salad?
Caprese salad pairs well with crusty bread, grilled chicken, or pasta dishes. It’s also great alongside a glass of white wine for a light, refreshing meal.