Delicious and Easy Ground Beef Enchiladas Recipe You Need to Try

Craving a satisfying meal that’s packed with flavor? Look no further than these ground beef enchiladas. They’re a delightful combination of seasoned beef, melted cheese, and rich enchilada sauce, all wrapped up in soft tortillas. This dish is a crowd-pleaser, perfect for family dinners or a casual get-together with friends.

These enchiladas not only taste amazing but are also surprisingly easy to make. You can customize them to your liking by adding your favorite toppings. Whether you like it spicy or mild, the choice is yours, and it’s a guaranteed hit at the dinner table.

Delicious and Easy Ground Beef Enchiladas Recipe

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients That Make a Difference

The foundation of savory ground beef enchiladas lies in the quality of the ingredients. Using fresh ground beef ensures a rich flavor that stands out. Pairing it with spices like chili powder and cumin adds depth, giving each bite a burst of warmth.

Don’t forget the cheese! A blend of cheddar or Mexican cheese provides that gooey, melty goodness that enchiladas are known for. With a homemade enchilada sauce, you create a cohesive dish that ties everything together beautifully.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 flour or corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheese (cheddar or Mexican blend)
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent. Drain excess fat.
3. Season the Beef: Stir in chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes to combine flavors.
4. Assemble the Enchiladas: Spread a small amount of enchilada sauce on the bottom of a baking dish. Spoon a portion of the beef mixture and some cheese into each tortilla, roll them up, and place seam-side down in the dish.
5. Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
6. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until the cheese is bubbly and golden.
7. Serve: Garnish with chopped cilantro, if desired, and serve hot.

Preparation Made Simple

Getting these enchiladas ready is quicker than one might expect.

With just a 15-minute prep time, you can have your ingredients prepped and ready to go.

Cooking the beef with onions and garlic brings out their flavors, creating a savory filling in no time.

The whole process balances efficiency and deliciousness.

Once assembled, a quick bake in the oven allows the cheese to melt to perfection while the sauce seeps into the tortillas, enhancing the overall flavor.

These hearty ground beef enchiladas are filled with seasoned beef and cheese, then smothered in a zesty enchilada sauce and topped with more cheese. They are comforting, savory, and make a great weeknight dinner option.

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g

FAQ